Settings Breakdown
Moderate apertures balance bokeh with keeping key elements sharp. f/2.8 for dramatic blur; f/4-5.6 for keeping an entire dish in focus.
Low ISO for clean images that show food texture. Natural window light is food photography's best friend — use it when available.
Accurate color is critical — food must look appetizing. Set custom WB with gray card, or use Daylight for window light. RAW gives flexibility.
Precise focus on the hero element. Use single-point AF or manual focus for critical sharpness exactly where you want the viewer's eye.
Moderate telephoto compresses backgrounds pleasingly and avoids distortion. 85-100mm macro lenses are food photography favorites.
Side or backlight creates dimension and texture. Window light from 90° or behind the dish with bounce fill is the classic setup.
Pro Tips
Shoot Fast
Food dies quickly under lights. Ice cream melts, garnishes wilt, sauces congeal. Have your composition and settings ready before plating. Work quickly.
Diffuse the Light
Direct sunlight creates harsh shadows. Use a sheer curtain, diffuser, or shoot on overcast days. Soft light reveals texture without harsh contrast.
Use Bounce Cards
White foam boards opposite the window fill shadows. Black boards add contrast and mood. Simple tools with dramatic impact on lighting.
Try Multiple Angles
45° shows dimension and is most common. Overhead works for flat dishes and tablescapes. Straight-on for stacked items like burgers.
Style Props Thoughtfully
Props tell a story but shouldn't distract. Cutlery, napkins, ingredients — keep them relevant and don't overcrowd. The food is the star.
Garnish Last
Add fresh herbs, sauces, and garnishes immediately before shooting. They're the first to wilt and look sad. Fresh garnishes make food look alive.